Nut cake
Cake: 30 a dag of butter or margarine,25 day of sugar, 4 haha, 25 a dag of flour, 3 flat teaspoons of baking powder, 20 a dag of shelled hazelnuts, pinch of salt
frosting: 15 dag sugar powder, 2 teaspoons of cocoa, 2 teaspoons of rum, 2-3 tablespoons of water
Cream the butter, sugar and a pinch of salt until fluffed, then, grating, continue to hammer the whole eggs one by one. When they combine with the butter mass, start sprinkling the flour mixed with baking powder, finally, add the ground nuts. Grate the dough yet 10-15 min. (important!). Carefully grease the long, narrow mold and sprinkle it with grated sponge cake or a biscuit. Put the dough into it, put in a highly preheated oven and bake at 200 ° through 1 at. After baking, remove the dough onto the pastry board and coat it while still hot. It is tastiest after it has passed 2-3 days.
Preparation of the icing: Mix the powdered sugar with cocoa and rub until smooth with the addition 2-3 spoons of boiling water and rum.
