Pancakes with apples are characterized primarily by the ease of preparation. They can be served sweet with preserves or spicy with vegetables and meat. The combination of a pancake with fruit such as apples gives the dish a unique flavor.
Ingredients
50 I play a baking cube
1,5 glasses of flour
two eggs
half a glass of milk
glass of water
pinch of salt
1kg of apples
half a cup of sugar
half a glass of water
3 spoons of raisins
a teaspoon of potato flour
half a teaspoon of cinnamon
Preparation
Pour the flour into a deep dish, salt, we pour milk and water, and finally, add the eggs. Mix all ingredients so that there are no lumps. Melt the baking cube in a small pot, then add to the dough, then mix thoroughly. Then fry the pancakes in a preheated pan.
Prepare the filling as follows: we peel apples, we take the stones out of them and then cut the fruit into small cubes. Pour ¼ cup of water into a deep pot and pour sugar, we add chopped apples, we roast the whole thing for a while. Add raisins and cinnamon to the apples. When the ingredients boil, mix the potato flour with the rest of the water and add to the apple mass, we mix everything up again.
Then put the stuffing on the pancakes, spreading the filling on the cake. Fold the pancakes into triangles. I recommend sprinkling the finished pancakes with powdered sugar.
Pancakes with apples are characterized primarily by the ease of preparation. They can be served sweet with preserves or spicy with vegetables and meat. The combination of a pancake with fruit such as apples gives the dish a unique flavor.
