4 thin pores • 4 bacon slices
a cup of cream 18% • a teaspoon of flour
spoon of butter • spoon of lemon juice •
teaspoon of vegeta • salt • freshly ground pepper
a pinch of grated nutmeg
half a teaspoon of sugar;
Clean the pores, wash thoroughly under running water, cut off the green part, but keeping the more compact and juicy one. Boil the water in a flat, a large pot, salt her, put in the leeks. When they soften (ok. 8 minutes) – strain. Wrap each leek with a slice of bacon. Place in an ovenproof dish. In a saucepan, heat the butter, add flour and fry for a while on low heat. Pour in the cream, half a cup of water mixed with Vegeta, add lemon juice, nutmeg, sugar and pepper. When the sauce thickens a little, Pour it over the leeks and put it hot (200°) oven on 15 minutes. Serve with mashed potatoes.
Preparation time: 15 minutes; cooking: ok. 30 minutes;
4 portions, each contains approx. 180 kcal.
