Ingredients:
300 g cod or hake fillets,
1 medium onion,
1 large tomato,
salt,
pepper,
oregano.
Preparation: 300 g fillet cut into pieces. Use a teaspoon of olive oil to brown a medium onion, sliced into rings. Add a little water and a large tomato to it, peeled and sliced. Simmer the vegetables for a few minutes, then add the pieces of fish. Season with salt, pepper and oregano. Stew for more 15 minutes.
