Hawaiian pizza

pizza-yeast8 medium-sized pre-made pizza tops,
1 tin (850 ml) peeled tomatoes in pickle,
1 tin (850 ml) pineapples,
18 a dag of yellow cheese (preferably gouds)
6 slices (30 day) hams,
salt, pepper, basil for decoration,
grease to coat the sheet metal

Put on a baking tray smeared with grease 2 pizza rings. Crush the tomatoes in the brine, and then spread it over the dough with a spoon. Drain the pineapple in a strainer (use the juice for a different purpose). Divide each pineapple ring into 4 parts. Place the ham slices on top of each other, and then cut into wide strips 2 cm. Place the fruit and ham on top of the pizza. Grate the yellow cheese on a coarse-mesh grater, and then sprinkle it over the pieces of pizza. Sprinkle everything with salt and freshly ground pepper. Put into the preheated oven, bake a pizza 25 m nut at 175 ° C. Ready to decorate your pizza with basil leaves. Serve hot immediately after preparation.